Tuesday, April 22, 2008

Wedding planning and other insanity

I haven't been blogging. I'm sorry about that. It's just that the wedding takes everything I have. Don't get me wrong: I love planning all the little details that go into one great, special day. But it's taking everything. My free time -- gone. I'm at tastings and fittings and planning and scheming. My money is pretty much all going to the wedding. My mind? It's on the wedding. It's hard right now to talk about much else. I went to a "girl's night out" type of party recently where the topic kept veering to local politics (these are not your average girls, apparently). I kept longing, longing, for someone to talk about weddings instead. I should have a little button that says "ask me about my wedding." So it's high time I blogged about it.

So, I got engaged in late January. Here's what I've gotten done since then: choosing and booking the ceremony location (St. James), the reception (Skansonia), transportation in between (for Alex and me, a Rolls; for the wedding party, a really great, um, van), selected a photographer, got a DJ, found a cake baker, decided the menu, registered for some basic gifts, sent e-save the dates, ordered invitations, bought dress, bought corset lingerie thing and stockings, bought crinoline, did first two rounds of alterations on the dress, commenced Catholic premarital counselling, found bridesmaids, picked out bridesmaids dresses, working on picking out their gifts, helped groom pick out groomsman tuxes, looked at honeymoon options with the groom, began shoe shopping (still haven't decided), found hairstylists for rehearsal dinner and wedding, found florist, discussed and decided on floral design, decided on a color scheme (jewel tones) and stylistic theme (vintage and Art Nouveau-inspired).

What's left to do: rehearsal dinner site, contract for DJ, song list for DJ, buy shoes, personalize invitation envelopes, purchase stamps, address and send invites, purchase and assemble favors, let caterer know food selections, create detailed itineraries for wedding party, get marriage license, decide on honeymoon location and pack for that, figure out where we'll live after marriage (I still reside separately from Alex), pick bridesmaid gifts, create hospitality baskets for out-of-town guests, get addresses for the vast numbers of (inconsiderate) guests who failed to respond to my electronic request, finish our registry, book hotel room for wedding night (if we're not immediatly flying off to the honeymoon), buy a guestbook and nice pen, decide what kind and how much beverages we need and order that for reception, buy a veil, go to bridal shower and bachelorette party.

I can't decide if I totally rock and I'm right on schedule or if I should be panicking a little bit. I guess I'll go with totally rock?

Sunday, April 6, 2008

Cook or Baker?

"Baking has the reputation of being more difficult than cooking -- the specter of chemistry frightens some people. And baking is different from cooking. A great cook may create dishes intuitively, almost casually, working with what is in the larder and refrigerator, tasting and correcting the work in progress. A great cake baker is attentive to technique, details, and timing. Unable to taste, correct, and create along the way, the baker is a stickler for measurements, insistent on proper pan sizes, and fussy about the temperature of everything from the oven to the butter. Because the same ingredients combined in a different order, mixed differently, or even used at different temperatures result in quite different cakes (or failures), good bakers are dedicated to the small things that produce beautiful cakes that taste heavenly." Joy of Cooking by Irma Rombauer et al.

I’m a baker. I love that if you follow the directions it will make something beautiful, like magic. Cooking is unwieldy and uncertain. My sister is one of those geniuses that can take random things from the fridge and turn then into dinner, never following a recipe -- just making it up as she goes along. That’s like hell for me. Give me a fantastic recipe, and I’ll make you a fantastic loaf of bread, dreamy pie, or beautiful birthday cake.

It’s been busy lately, but the kitchen has been calling. I made a beautiful key lime pie for a dinner party recently, and then I made a shoofly pie (a delicious, Pennsylvania Dutch molasses-based pie), a childhood favorite of mine. I cooked recently too, but that’s less interesting. I think I might make something today.... what should I make?

So, are you a cook or a baker? Or neither? What’s the last thing you made?

Friday, April 4, 2008

Travel to Long Beach, Washington

I wrote this over President’s Day weekend, but never posted. Hope you enjoy hearing about my little trip.

Writing from Long Beach, Washington: It’s a beautiful night. I’m out on the balcony of my 3rd floor room at the Chataqua Lodge Hotel, watching at the sun set into the surf of the Pacific. The frogs sing a jubilant chorus to the setting sun as its afterglow sends gold, peach, fuschia, flamingo pink, daffodil yellow streamers into the cold dome of sky. And to the north and south, mauve, lavender, slate bleed like watercolors into the deeper blue sea.

First – Bases:
Yesterday morning we began our journey. The night before, I couldn’t sleep. My mind was ready to go much, much earlier than my body. I don’t know why I was so excited. I’m a traveler, right? Why so excited about a three hour road trip? Well, whatever the reason, I was, and I made Alex wake up way too early too. The sun had barely risen when we headed south through White Center and Burien and down I-5. We turned west at Camp Murray, and I got to see where he does his JAG thing. I only saw it from the outside – a tiny, unassuming building, but the fact that I didn’t have to walk over any empty meth baggies or broken crack pipes on the sidewalk to get there make it seem luxe compared to my office. We stopped across the street at Gallopin’ Gerties – an old-school diner with a heart of gold. Our waitress was the kindhearted sort of diner waitress that you can’t help but call a "gal." She reminded me of a great photo-essay in a recent issue of Bust which featured diner waitresses. I have a whole new respect for the ladies who can serve coffee and real good food for twenty plus years, always with a smile. She even took my fussy egg-white and veggie omelette order with only an indulgent smile and an "o.k., sweetie."

Next we went to Ft. Lewis, which has always held some strange fascination for me. Maybe I like watching the Army guys going about their business in their green uniforms and bad haircuts. I like going through the gate, the whole feeling like it’s a border crossing. But most importantly, I love to go to the PX, which for most civilians probably either doesn’t ring any bells or if it does, it’s probably a "who cares" reaction. But the PX is amazing. It’s like a huge Target, but there’s no tax on anything. Because of this, I decided to buy a Zune 80 gig mp3 player (I’m still waiting to find out if that was a mistake). Anyway, the most notable thing besides not paying tax was that there was a huge line of people waiting to see some ultimate fighting champion dude named Iceman or something like that. A HUGE line. People we lined up all around the PX, which is like a mall, so it was a mass of people, mostly young enlisted guys. And they waited patiently for this white trash on ’roids looking guy to sign his cheesy-looking book on which he is pictured topless. (You know, for an organization that is not exactly pro-homo, there’s a lot of homoerotic stuff going on with some of these military guys… )

Something else you may not know about the military: not all branches are created equally. For instance, we had to go to McChord AFB because Ft. Lewis was out of the 80 gig Zune but McChord had it. So when we went to the McChord PX, Alex and I ran into this jail guard from King County Jail. He’s a retired Marine guy, wearing his Semper Fi hat. Ass. I fucked with him when I saw him, saying, "Oh, I didn’t know you were retired Air Force." Boy did he get pissed. He then gave Alex crap about being in the Army National Guard. This guy has the IQ of a slow iguana (and the looks of one as well), but was still all prideful about being a Marine. I think that’s my least favorite branch. They seem the most brutish and possibly evil of the branches of the military. But what the hell do I know?
I never thought I’d be an Army wife. But it’s different, right? My guy's an officer, an Army JAG, for gawd’s sake. Not some jarhead. Does that make sense? It’s still weird that I’m marrying into the military, after all those years trying to escape my dad’s military career. (It’s not Freudian, either. Alex has dark hair and my dad is blonde. And Navy, not Army. Seriously.)

Long Beach:
Long Beach is cheesy and touristy, like most seaside towns. It’s better than Ocean Shores – it just seems to have a friendlier vibe. One thing I noticed is that there were a lot of gay tourists out – and gay tourists would seem to have better taste, wouldn’t they? I should probably know better than to speak in such generalities. In any case, it’s pretty nice.

The first night we got there, we realized that we’d forgotten to eat lunch, so we were hungry at about 5:00 p.m. This worked out well for us because we wanted to check out the 42nd St. Café, which was packed with people having late Valentine’s celebrations. We got in right at the time another party had cancelled. For dinner, we ordered the Valentine’s meal, which was a special menu and came with a free pearl choker for me. We started with the fried green tomatoes, which the friendly and fey waiter correctly advised us "they did exceptionally well." Next we had deliciously fresh wild green salads, with exquisite dressings. I particularly liked my dill and feta dressing. For the entrée, Alex had the duck, which was outrageously good. My only fault was the rockfish with pineapple. It was flavorless and weird tasting – the worst rockfish I ever had. I had to ask the waiter to bring me some more of the dill and feta salad dressing to make it edible. Yes, I poured freaking salad dressing on my fish. All was forgiven after I ate dessert. We had the warm blackberry crisp with ice cream, and it was scrumptious.

The Chautauqua Lodge was one of those somewhat run-down, unfashionable beach places. It was clean and the desk help seemed a little white-trashy. I left my favorite sweatpants there, which really upsets me because they were from REI and were so comfy and fuzzy. Sucks. Anyway, the place was so-so – rough sheets, uncomfortable bed, blah décor – but fabulous in how close to the beach it was. Very conducive to daytime adventures and moonlit hikes.

Cape Disappointment Lighthouse & North Head Lighthouse:
These lighthouses at the south end of Long Beach Peninsula are beautiful and very scenic. Cape Disappointment has the distinction of being the oldest functioning lighthouse on the Pacific. However, I didn’t do the tours of them because I’ve already been on a number of lighthouse tours (Heceta Head, Westport, others) but there are excellent hikes around the area that we did and which I highly recommend.

One cool thing about the lighthouses is that there are two of them, because Cape Disappointment is so dangerous that the sea offshore is known as the "Graveyard of the Pacific." Mariners still need a special certification in order to navigate the waters into the mouth of the Columbia River. http://www.funbeach.com/attractions/lighthouse.html

Leadbetter Point Bird Sanctuary:
This beautiful bird sanctuary at the north end of the peninsula is full of amazing views and hikes, and lots of birds. However, it was incredibly muddy and some areas were completely flooded. Unfortunately Alex and I didn’t have our hip waders along with us, so we had to cut our hike short. Which gave us time to go ride horsies on the beach!
Horsies on the Beach!:

There are pics in my photo album. Check it out. So fun.

Pelicano’s:
We heard great things about a restaurant called The Ark, but it apparently closed, so went to new restaurant called Pelicano’s in Ilwaco. Located in the south end of the peninsula, Ilwaco is less touristy and more upscale, featuring a quaint harbor and a relaxed pace of life – kind of like Wallingford crossed with Shilshole. The food was wonderful and reasonably priced considering the quality. Plus, they had one of the best desserts I’ve ever eaten, which was an ice cream "sandwich" made out of baked meringue cookies with pomegranate ice cream in the middle. Yummy yummy yum.

Only downside? The snooty waitress (yeah, waitress. Not server) was of the "aren’t you so lucky that you get to eat here?… you so don’t deserve to be here" type. A side note: we stopped after dinner at this beautiful lake just as we were leaving Ilwaco. The moonlight shining on it was just unreal. So still and perfect and peaceful, with frogs and bugs singing to the moon. I want to leave Seattle and go home, and this could be it.

Long Beach at Night:
First night, we walked along the dunes and up to the ocean, except the ocean looked so huge and alien that I was literally terrified that it was going to turn into a tsunami. I kept a wary eye on it as we made our way along the shore. We saw a fire burning and thought how cool it would be to hang out at the bonfire. We joked that we should just crash the people’s party and just go on up to the bonfire, but as we got closer to the fire, we could see that indeed, there was no one there. We went up to the fire and confirmed the builders of the fire had recently left. We both were uneasy. It felt strange, like an ambush was possible. Why would people build a fire and then just leave? After a time, we found that hanging out at the fire was less pleasant that it originally looked. If we were upwind of the fire, it was cold; downwind was smoky. There was nowhere you could sit comfortably and be close enough to enjoy the warmth of the fire. Plus there was a distinct feeling that we were being watched. We left the mystery fire and went back to the artificial but dependable warmth of our semi-shabby hotel room at the Chautauqua.

The last night in Long Beach, we went for a long, late, moonlit walk on the beach. It was surprisingly mild outside, walking amongst the silvered grass of the dunes, and down to the water. We wandered the beach, trying to figure out what everything was from afar. We had a terrifying moment when we couldn’t figure out what this weird-looking apparition floating out above the water was. Alex said it looked like one of the creatures from War of the Worlds. And to me, suddenly, it was. He was braver than I and went closer to the alien invader to investigate and possibly counterattack. However, the alien suddenly disguised itself very cleverly as a big sign up on a pole. (Why are there signs in the ocean? Who puts signs in the ocean??)

Fort Columbia:
I love how when you fall in love, you find out these wonderful things about your partner, things that they might not have been sure you would be o.k. with but then you wind up loving it. My guy likes, of all things, old forts and battlefields. I am into haunted spaces and forgotten corners, which actually works pretty well with his thing. At all these old sites, there’s enough creepy abandoned stuff to keep my imagination engaged and to make me happy too.

Fort Columbia features abandoned bunkers and observation decks out over the meeting-place of the Pacific and the mighty Columbia, some well-kept and oft-visited by tourists, some overgrown and isolated, even dangerous. We trekked up and down trails, which were actually listed as unpassable. We had to climb over fallen trees. We probably hiked for three hours. It made me want to hike like crazy. Alex makes me want to do everything more. More hiking, more horseback riding, more movies, more symphonies. I want to do it all, with him, over and over again. (I can’t believe I get to marry this guy!)

So now we’ve been to a few of these old military sites. The Civil War trenches at the Shirley plantation on the James River, Virgnina. Fort Worden up in Port Townsend. Friday Harbor British Camp and American Camp (site of the great Pig War – started because a British soldier allegedly shot an American pig. Seriously.) And when I was recently in Hawaii, I went to Pearl Harbor and the U.S. Army Museum of Hawaii. I guess he’s rubbing off on me.

Driving Stick:
Only really notable thing about the ride home is that Alex took us to an abandoned part of Ft. Lewis and gave me a lesson driving stick shift on his Mustang. And that just shows that love makes you do some crazy shit: go to abandoned bunkers, trust your fiancé to drive your sportscar, even really outlandish behavior, like inviting someone to spend your whole life together. Ain’t love grand?