The BEST Pulled Pork Sandwich

My mom used to make this amazing pulled pork. Turns out I can make something that tastes just as good using a crock pot and a whole lotta liquid smoke (which is not some nasty chemical -- it's the collected, distilled water they get from burning a bunch of hickory chips. So it's like charcoal-y water).

I gave some to an Army Sergeant from Arkansas. He loved it and said it reminded him of pulled pork you could get at a shack these black folks had run for generations way out in the middle of nowhere in Arkansas. Never have I recieved such a compliment! And a friend asked me for the recipe after trying it, so I'll share this with you too. Please, by all means, experiment with it and let me know what you come up with!

Heather's Not-So-Famous-But-Maybe-Should-Be Pulled Pork.
Ingredients:
1 nice Pork Shoulder (3-4 pound size)
1/2 bottle (5 ounce size) Hickory Liquid Smoke1
1/2 cup ketchup, divided
1/4 cup whole grain mustard
1 cup brown sugar
1 clove garlic, finely minced
1/2 teaspoon each: salt and pepper
Reserved broth
2 packages hamburger buns
Your favorite BBQ sauce (I like Jack Daniels original)
Couple dashes Worchestershire Sauce
Coleslaw to serve on the side
Mayo for buns

Directions:Place pork shoulder in a crockpot (fat side up) and sprinkle with salt and pepper. Add liquid smoke, 1/2 cup ketchup, spices, and mustard. Cover and cook on low 8-10 hours. Do NOT open the lid at all during the cooking process.

At 8-10 hours, check meat w/ meat thermometer and make sure it's done. Set aside to cool. Save juices from pot and separate broth from fat.
Mix in the reserved broth, 1 cup ketchup and brown sugar in medium bowl.
Pull the meat into shreds for the BBQ, using a fork if the meat's too hot. Place in pot on stove and pour the broth mixture over meat. Put in several generous squirts of BBQ sauce and a couple dashes of Worchestershire sauce. Stir it up till it's nice and warm. Serve on steamed (NOT toasted) buns, lightly coated with mayo on one side. Side of coleslaw is recommended.

Serve with love! (Love is the secret ingredient.)